Protecting home-cured meat from insects View on Open Library

Protecting home-cured meat from insects

by United States. Science and Education Administration

No reviews yet
First published: 1980 1 language
Subjects
Meat Preservation

Reviews

Log in or sign up to write a review.

No reviews yet. Be the first!

More by United States. Science and Education Administration

National 4-H conference

National 4-H conference

Sudangrass and sorghum-sudangrass hybrids for forage

Sudangrass and sorghum-sudangrass hybrid...

The tomato fruitworm : how to control it

The tomato fruitworm : how to control it

National 4-H camps/conferences

National 4-H camps/conferences

Painting inside and out

Painting inside and out

A five-year national plan for renewable resources extension programs

A five-year national plan for renewable ...

You Might Also Like

More in Meat
The Jungle

The Jungle

Upton Sinclair
By the King

By the King

England and Wales. Sovereign (1625-1649 : Charles I).
By the King

By the King

King James VI and I
Frugal housewife

Frugal housewife

Lydia Maria Child
Laws, etc

Laws, etc

England and Wales
The art of cookery, made plain and easy

The art of cookery, made plain and easy

Hannah Glasse