Energy efficiency for the Canadian seafood processing and aquaculture industries View on Open Library

Energy efficiency for the Canadian seafood processing and aquaculture industries

by Canadian Fishery Consultants.

No reviews yet
First published: 1994 1 language ISBN: 06622223217
Subjects
Fishery processing industries Aquaculture industry

Reviews

Log in or sign up to write a review.

No reviews yet. Be the first!

You Might Also Like

More in Fishery processing i...
Surimi and surimi seafood

Surimi and surimi seafood

Jae W. Park
Robotics in meat, fish, and poultry processing

Robotics in meat, fish, and poultry proc...

K. Khodabandehloo
HACCP in meat, poultry and fish processing

HACCP in meat, poultry and fish processi...

A. M. Pearson
More efficient utilization of fish and fisheries products

More efficient utilization of fish and f...

Morihiko Sakaguchi
Seafood processing

Seafood processing

United States. General Accounting Office
Uncommon Property

Uncommon Property

Marchak