The effect of 2, 4-dichlorophenoxyacetic acid on the carbohydrate and nitrogen content of Canada thistle (Cirsium arvense) View on Open Library

The effect of 2, 4-dichlorophenoxyacetic acid on the carbohydrate and nitrogen content of Canada thistle (Cirsium arvense)

by James Hudson Hughes

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First published: 1952 1 language
Subjects
Dichlorophenoxyacetic acid Canada thistle

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