Pecans from soup to nuts

by Keith Courrégé

No reviews yet
First published: 2009 1 language ISBN: 9781589806481
Description
"This strikingly photographed collection features more than three dozen appetizer, main course, side dish, and dessert recipes. Entries range from Deviled Eggs with Peacan Soup to Pecan-Crusted Salmon with Pecan-Breaded Eggplant and Fig Preserve cake with Pecan Icing. Classic sweet pecan dishes such as Pecan Pie, Pecan Pralines, and Sugared Pecans are also included."--Inside cover.

Reviews

Log in or sign up to write a review.

No reviews yet. Be the first!


You Might Also Like

More in Cookery (Pecans)
Cooking with pecans

Cooking with pecans

Terry Scott Bertling
Nuts

Nuts

Gwin Grogan Grimes