by Harry Willard Von Loesecke
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Outlines of food technology
Drying and dehydration of foods
Experimental treatment of citrus-cannery...
Physical characteristics of Florida oran...
Preparation of alcoholic citrus beverage...
Citrus cannery waste
Molecular Biology and Biochemistry of Fr...
Fermented meats
Postharvest biology and technology for p...
Picking and storing apples and pears
Cervical ripening and induction and augm...
Fruit Ripening