Here begynneth the booke named the assise of bread, what it ought to wey after the pryse of a quarter of wheate

Bread -- England -- Early works to 1800 Weights and measures -- England -- Early works to 1800 Coal -- England -- Early works to 1800 Ale -- Early works to 1800 Lumber -- Early works to 1800 Dairy products -- England -- Early works to 1800