Tips on cooking fish and shellfish View on Open Library

Tips on cooking fish and shellfish

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First published: 1958
Subjects
U.S. Fish and Wildlife Service -- Handbooks, manuals, etc Fish as food -- United States Fishes -- Nutrition -- Handbooks, manuals, etc Cookery (Fish) -- United States -- Handbooks, manuals, etc Cookery (Shellfish) -- Handbooks, manuals, etc

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