Italian food View on Open Library

Italian food

by Wendy Blaxland

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First published: 2011 1 language ISBN: 9781420290066
Description
"Describes historical, cultural, and geographical factors that have influenced the cuisine of Italy. Includes recipes to create Italian food"--Provided by publisher.
Subjects
Food Italian Cooking Juvenile literature History Cooking, italian Cooking, juvenile literature Food, juvenile literature

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