Dos Caminos' Mexican Street Food View on Open Library

Dos Caminos' Mexican Street Food

by Ivy Stark , Joanna Pruess

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First published: 2011 1 language ISBN: 9781102805243
Description
Presents recipes for authentic Mexican street food favorites served at the Dos Caminos restaurant, featuring such recipes as chili and beer-braised brisket, drunken beans, and goat’s milk caramel.-- Source other than Library of Congress.
Subjects
Food Mexican Cookery Cookery, Mexican Dos Caminos (Restaurant) Mexican Cooking Mexican Cookbook Cooking, mexican Street food

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