Filippo Berio Barbecue Recipes
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First published: 2009
1 language
Description
Get the best flavour from your barbecue! No other culinary ingredient evokes the Mediterranean sunshine quite like olive oil. It’s the essential ingredient to enhance a whole range of summer barbecue dishes, from simple snacks like Bruschetta to delicious Kebabs. Here, Britain’s favourite olive oil, Filippo Berio of Lucca Tuscany and Outback Barbecues has brought you a wonderful selection of recipes together with some essential cooking tips so you can get the very best from your Outback Barbecue.
