The art of German cooking and baking

View on Open Library

The art of German cooking and baking

by Lina Wachtelborn Meier

No reviews yet

First published: 1922 1 language

Subjects

American Cookery German Cookery German Cooking Baking Cooking

Reviews

Log in or sign up to write a review.

No reviews yet. Be the first!

More by Lina Wachtelborn Meier

The art of German cooking and baking

The art of German cooking and baking

You Might Also Like

More in American Cookery

Frugal housewife

Frugal housewife

Lydia Maria Child

Boston Cooking-School cook book

Boston Cooking-School cook book

Fannie Merritt Farmer

The Virginia house-wife

The Virginia house-wife

Mary Randolph

Joy of Cooking

Irma S. Rombauer

Food and feeding

Food and feeding

Sir Henry Thompson

Original White House Cookbook

Original White House Cookbook

Hugo Ziemann