by Nissim Garti , Raffaele Mezzenga , P. Somasundaran
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Crystallization processes in fats and li...
Edible oleogels
Crystallization and polymorphism of fats...
Thermal behavior of dispersed systems
Cocoa butter and related compounds
Supramolecular chemistry
Molecular switches
Supramolecular soft matter
Supramolecular Polymers
Optical sensors and switches
Principles and Advances in Supramolecula...