Hamburger America View on Open Library

Hamburger America

by George Motz

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First published: 2011 1 language ISBN: 9780762492220
Description
Profiles one hundred and fifty of the best hamburger joints in the country and documents the rich history of the hamburger itself.
Subjects
Diners (Restaurants) Description and travel Travel American cooking Roadside restaurants American Cooking Fast food restaurants Hamburgers Cooking (beef) Cooking, american

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