Bioactive Food As Dietary Interventions For The Aging Population
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First published: 2012
ISBN: 9780123971555
Description
Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases, which share common etiological pathways.
