Diversifying Food And Diets Using Agricultural Biodiversity To Improve Nutrition And Health View on Open Library

Diversifying Food And Diets Using Agricultural Biodiversity To Improve Nutrition And Health

by Jessica Fanzo

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First published: 2013 ISBN: 9781849714570
Subjects
Food supply Biodiversity SOCIAL SCIENCE / Agriculture & Food Nutrition MEDICAL / Nutrition Environmental aspects TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science Agrobiodiversity

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