Ultraviolet light in food technology View on Open Library

Ultraviolet light in food technology

by Tatiana Koutchma , Larry J. Forney , Carmen I. Moraru

No reviews yet
First published: 2008 1 language ISBN: 9781420059519
Subjects
Radiation preservation of food Ultraviolet radiation Food industry and trade Chemistry, technical Food Irradiation Ultraviolet Rays Aliments Irradiation Rayonnement ultraviolet TECHNOLOGY & ENGINEERING

Reviews

Log in or sign up to write a review.

No reviews yet. Be the first!

More by Tatiana Koutchma

Food Plant Safety

Food Plant Safety

Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations

Adapting High Hydrostatic Pressure (HPP)...

Validation of Food Preservation Processes Based on Novel Technologies

Validation of Food Preservation Processe...

Preservation and Shelf Life Extension

Preservation and Shelf Life Extension

Microwave and Radio Frequency Heating in Food and Beverages

Microwave and Radio Frequency Heating in...

Ultraviolet LED Technology for Food Applications

Ultraviolet LED Technology for Food Appl...

You Might Also Like

More in Radiation preservati...
Food irradiation research and technology

Food irradiation research and technology

Christopher H. Sommers
Irradiation for food safety and quality

Irradiation for food safety and quality

FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing (1999 Antalya, Turkey)
Food irradiation

Food irradiation

Morton Satin
Essentials of thermal processing

Essentials of thermal processing

Gary Tucker
Ohmic Heating in Food Processing

Ohmic Heating in Food Processing

Michele Marcotte
Preservation of Food by Ionizing Radiation

Preservation of Food by Ionizing Radiati...

Josephson