HACCP, a systematic approach to food safety View on Open Library

HACCP, a systematic approach to food safety

by Kenneth E. Stevenson , Dane T. Bernard

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First published: 1999 1 language ISBN: 0937774111
Subjects
Safety measures Sanitation Food adulteration and inspection Food Food handling Food industry and trade Microbiology Hazard Analysis and Critical Control Point (Food safety system)

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