by James Beard
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Hors d'ouvres and canapés
Delights and Prejudices (On Food)
Menus for Entertaining
Fish cookery
New fish cookery
The James Beard cookbook
Kokuritsu Kokkai Toshokan shozō Meijiki ...
Game cookery
Things to make and do for Valentine's Da...
Eat, Drink, Animate
Dressed game and poultry à la mode
The venison book