by James Beard , Karl Stuecklen
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Hors d'ouvres and canapés
Delights and Prejudices (On Food)
Menus for Entertaining
Fish cookery
New fish cookery
The James Beard cookbook
Les Misérables
Hänsel und Gretel
The legend of the Indian paintbrush
Bread and jam for Frances
The technology of bread-making
Step-By-Step Practical Recipes