Food Enrichment with Omega-3 Fatty Acids (Woodhead Publishing Series in Food Science, Technology and Nutrition) View on Open Library

Food Enrichment with Omega-3 Fatty Acids (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by Charlotte Jacobsen

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First published: 2013 ISBN: 9780857094285
Subjects
Omega-3 fatty acids Essential fatty acids in human nutrition Food additives

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