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Small-type coastal whaling in Japan

Name: Small-type coastal whaling in Japan
ISBN: 9781772122404

by Tomoya Akimichi , Freeman

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First published: 1988 1 language ISBN: 9781772122404

Description

Includes chapters on the history of whaling in Japan, uses of whale meat and social integration and whaling culture. Appendices include Japanese and English names for several whale species, whale meat in Japanese food culture, the impact of the whaling moratorium, etc.