America--farm to table View on Open Library

America--farm to table

by Mario Batali

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First published: 2014 1 language ISBN: 9781455588701
Description
"Chef Mario Batali, along with journalist Jim Webster, discover where the best American food comes from, paying homage to the American farmer - from Maine to California"--Book jacket.
Subjects
Small Farms Local foods American Cooking Cooking, american Farms COOKING / Regional & Ethnic / American / General nyt:food-and-fitness=2014-11-09 New York Times bestseller Farms, small

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