Food, Control, and Resistance View on Open Library

Food, Control, and Resistance

by Tamara Levi

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First published: 2016 1 language ISBN: 9780896729650
Description
"Food, Control, and Resistance is a comparative research study from the nineteenth and twentieth century that displays food rationing and its cultural impact between the Pawnees and Osages in Nebraska and Indian Territory and the Moorundie Aborigines and Ngarrindjeris at Point McLeay in South Australia"--
Subjects
Indians of north america, west (u.s.) Indians of north america, government relations Government, resistance to Rationing Aboriginal australians, government relations Indians of north america, food Government relations Indians of North America Resistance to Government Food

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