Emerging Thermal and Nonthermal Technologies in Food Processing View on Open Library

Emerging Thermal and Nonthermal Technologies in Food Processing

by Prem Prakash Srivastav , Deepak Kumar Verma , Ami R. Patel , Asaad Rehman Al-Hilphy

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First published: 2020 1 language ISBN: 9781774635193
Subjects
Chemistry, technical

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