Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention View on Open Library

Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention

by J. T. Kumpulainen , J. T. Salonen

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First published: 1996 1 language ISBN: 9781306379373
Subjects
Antioxidants Plant pigments Lipids Antineoplastic agents Atherosclerosis

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