Advances in Technologies for Producing Food-Relevant Polyphenols View on Open Library

Advances in Technologies for Producing Food-Relevant Polyphenols

by Jose Cuevas Valenzuela , Jose Rodrigo Vergara-Salinas , Jose Ricardo Perez-Correa

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First published: 2016 1 language ISBN: 9781315335001
Subjects
Polyphenols Chemicals Chemical inhibitors Functional foods Chemical Depression Polyphénols Inhibiteurs Nutraceutiques Inhibitor SCIENCE

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