Preservation of Food by Ionizing Radiation View on Open Library

Preservation of Food by Ionizing Radiation

by Van C. Josephson

No reviews yet
First published: 2017 1 language ISBN: 9781351084437
Subjects
Radiation preservation of food Food Irradiation Aliments Irradiation TECHNOLOGY & ENGINEERING Food Science

Reviews

Log in or sign up to write a review.

No reviews yet. Be the first!

You Might Also Like

More in Radiation preservati...
Ultraviolet light in food technology

Ultraviolet light in food technology

Tatiana Koutchma
Food irradiation research and technology

Food irradiation research and technology

Christopher H. Sommers
Food irradiation

Food irradiation

Morton Satin
Irradiation for food safety and quality

Irradiation for food safety and quality

FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing (1999 Antalya, Turkey)
Essentials of thermal processing

Essentials of thermal processing

Gary Tucker
Ohmic Heating in Food Processing

Ohmic Heating in Food Processing

Michele Marcotte