Reducing Impacts of Food Loss and Waste View on Open Library

Reducing Impacts of Food Loss and Waste

by National Academies of Sciences, Engineering, and Medicine , Policy and Global Affairs , Science and Technology for Sustainability Program , Committee on Reducing Food Loss and Waste: A Workshop on Impacts , Paula Tarnapol Whitacre

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First published: 2019 1 language ISBN: 9780309490566
Subjects
Sustainable agriculture Food waste Congresses Food supply Food conservation

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