by International Dairy Federation
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Monograph on residues and contaminants i...
Dictionary of dairy terminology
Texture of fermented milk products and d...
Protein definition
Cheese ripening and technology
Dairying throughout the world
Off-tastes in raw and reconstituted milk
3rd International Symposium on Recombine...
How to use recombined milk ingredients i...
Planning and equipping the milk recombin...
Preliminary project report on the manufa...
USDA's collection of nonfat dry milk (ND...