Evaluation of certain food additives and contaminants View on Open Library

Evaluation of certain food additives and contaminants

by Joint FAO/WHO Expert Committee on Food Additives.

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First published: 1982 1 language ISBN: 9241207760
Subjects
Congresses Flavouring Agents Food additives Food adulteration and inspection Food contamination Standards Toxicity Toxicity testing Toxicology Flavoring Agents

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