Methods and practices of retailing meat

View on Open Library

Methods and practices of retailing meat

by William Clare Davis

No reviews yet

First published: 1926 1 language

Subjects

Meat industry and trade Retail trade

Reviews

Log in or sign up to write a review.

No reviews yet. Be the first!

More by William Clare Davis

Market classes and grades of dressed lamb and mutton

Market classes and grades of dressed lam...

Diseases of forest-tree nursery stock

Diseases of forest-tree nursery stock

Market classes and grades of dressed beef

Market classes and grades of dressed bee...

You Might Also Like

More in Meat industry and tr...

The Jungle

Upton Sinclair

By the King

England and Wales. Sovereign (1625-1649 : Charles I).

By the King

King James VI and I

Laws, etc

England and Wales

Trade

United States

1977 census of manufactures

1977 census of manufactures

United States. Bureau of the Census