Food and Age in Europe, 1800-2000 View on Open Library

Food and Age in Europe, 1800-2000

by Tenna Jensen , Caroline Nyvang , Peter Scholliers , Peter J. Atkins

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First published: 2019 1 language ISBN: 9780429491504
Subjects
Food habits Diet Food industry and trade Europe, commerce Aging History Nutritional aspects Habitudes alimentaires Histoire Alimentation

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