Pescados y mariscos View on Open Library

Pescados y mariscos

by Socorro Puig

No reviews yet
First published: 2012 1 language ISBN: 9786074490879
Subjects
Cooking (Seafood) Cooking (Fish)

Reviews

Log in or sign up to write a review.

No reviews yet. Be the first!

More by Socorro Puig

Carnes

Carnes

Antojitos

Antojitos

Pozoles, menudos y mixiotes

Pozoles, menudos y mixiotes

You Might Also Like

More in Cooking (Seafood)
Stalking the blue-eyed scallop

Stalking the blue-eyed scallop

Euell Gibbons
Tapas

Tapas

Richard Tapper
North Atlantic Seafood

North Atlantic Seafood

Alan Davidson
Hotel meat cooking

Hotel meat cooking

Jessup Whitehead
Family Circle Big Book of Christmas

Family Circle Big Book of Christmas

Family Circle Books
Big Oyster New York in the World

Big Oyster New York in the World

Mark Kurlansky