A book of Middle Eastern food View on Open Library

A book of Middle Eastern food

by Claudia Roden

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First published: 1968 1 language ISBN: 0394719484
Description
The subtle, spicy, varied cuisine of the Middle East, ranging from the inexpensive but tasty peasant fare to elaborate banquet dishes, is featured in this easy-to-use cookbook which has been translated into workable Western terms.

480 pages, Paperback

First published January 1, 1968
Subjects
Cookery, Near East Cookery, Middle Eastern Middle Eastern Cookery Near East Cookery Middle Eastern Cooking Cooking, middle eastern

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