The New Book of Meat Cookery
by Mary Berry
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First published: 1981
1 language
ISBN: 0708831125
Description
Covers basic stuff but also classic dishes like how to make a traditional roast dinner and all the trimmings. Tells you how to make roast potatoes, Yorkshire puddings, gravy and how to cook all the meats. A very good book, old, but very good and tells you everything you need to know. -- Amazon review
