Stop where the parking lot's full

Like a little adventure with your food? Join Sandlapper Magazine restaurant with Aida Rogers and Tim Driggers on a fork-and-pencil jaunt through South Carolina. From gourmet to gizzards, seafood to soul food, our roving taste bud journalists have been sampling the Pamettto State's finest fare since 1989. Here are their selected recommendations, with updated information and commentary. It's a brand-new road map, guiding you to food, fun, and the good people serving both!