Couscous, boulgour et polenta - transformer et consommer les céréales dans le monde View on Open Library

Couscous, boulgour et polenta - transformer et consommer les céréales dans le monde

by Monique Chastanet , François Sigaut

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First published: 2010 1 language ISBN: 9782811102852
Subjects
Cereal products Congresses Cereals as food History Grain

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