Chemische Lebensmittelkonservierung View on Open Library

Chemische Lebensmittelkonservierung

by Erich Lück , Erich Lück , Martin Jager

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First published: 1977 2 languages ISBN: 9783642633874
Subjects
Food Preservation Food preservatives Additives Food additives Food & beverage technology Technology & Industrial Arts Food And Beverage Additives Technology Science/Mathematics

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