Heller's Secrets of Meat Curing and Sausage Making; a Complete Description of the Killing, Dressing and Chilling of All Meat Animals; the Various Cures; Smoking and Storage of All Kinds of Meat--Both with and Without Packing House Equipment; Directions...

by B Heller & Co

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First published: 2021 1 language ISBN: 9781013653636

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