All About Soups and Stews (Joy of Cooking)
by Irma S. Rombauer , Marion Rombauer Becker , Ethan Becker
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First published: 2000
1 language
ISBN: 9780751335347
Description
Covers stocks and broths; vegetable, legume, fish and seafood, meat, and poultry soups and stews; chowders; fruit soups; and condiments.
