Principles of cereal science and technology View on Open Library

Principles of cereal science and technology

by R. Carl Hoseney

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First published: 1986 1 language ISBN: 0913250791
Subjects
Cereal products Cereals as food Céréales Entreposage Maladies et fléaux Mouture Riz Traitement Brassage Pâtes alimentaires

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