Jack Ubaldi's meat book View on Open Library

Jack Ubaldi's meat book

by Jack Ubaldi

No reviews yet
First published: 1987 1 language ISBN: 0026208202
Subjects
Cookery (Meat) Meat cuts Meat cutting Cooking (Meat)

Reviews

Log in or sign up to write a review.

No reviews yet. Be the first!

You Might Also Like

More in Cookery (Meat)
Frugal housewife

Frugal housewife

Lydia Maria Child
The art of cookery, made plain and easy

The art of cookery, made plain and easy

Hannah Glasse
Hotel meat cooking

Hotel meat cooking

Jessup Whitehead
The Vegetarian Myth

The Vegetarian Myth

Lierre Keith
La cuisinière de la campagne et de la ville, ou, Nouvelle cuisine économique ..

La cuisinière de la campagne et de la v...

L.-E Audot
Il trinciante

Il trinciante

Vincenzo Cervio