Pasta View on Open Library

Pasta

by Kate Haycock

No reviews yet
First published: 1991 1 language ISBN: 0876146566
Description
Discusses the role of pasta in history and describes how it is processed and prepared for meals. Includes recipes.
Subjects
Cookery (Pasta) Juvenile literature Pasta products Food, juvenile literature Food Cooking (Pasta)

Reviews

Log in or sign up to write a review.

No reviews yet. Be the first!

More by Kate Haycock

Gymnastics (Olympic Sports)

Gymnastics (Olympic Sports)

Eating Disorders (Dealing with)

Eating Disorders (Dealing with)

Plays

Plays

Dealing with Family Break-up (Dealing with)

Dealing with Family Break-up (Dealing wi...

Fitness (Inside Story)

Fitness (Inside Story)

Gymnastics

Gymnastics

You Might Also Like

More in Cookery (Pasta)
Joy of Cooking

Joy of Cooking

Irma S. Rombauer
The vegetarian pasta cookbook

The vegetarian pasta cookbook

Sarah Maxwell
Oishinbo a ra karuto

Oishinbo a ra karuto

Tetsu Kariya
Beard on Pasta (James Beard Library of Great American Cooking)

Beard on Pasta (James Beard Library of G...

James Beard
Six Ingredients or Less

Six Ingredients or Less

Carlean Johnson
The top one hundred pasta sauces

The top one hundred pasta sauces

Diane Seed