Die Einwirkung von Lecithin, Muiracithin, Ovogal und Pepton auf den Bazillus vitulisepticus View on Open Library

Die Einwirkung von Lecithin, Muiracithin, Ovogal und Pepton auf den Bazillus vitulisepticus

by Richard Teike

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First published: 1909 1 language
Subjects
Pathogenic bacteria Lecithin Bovine pneumonic pasteurellosis

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