The no-nonsense guide to world food

"With spiraling food prices and spreading social unrest, this is a timely guide to the instability of industrialized food systems. Wayne Roberts traces the history of food production and consumption, and shows that in a system dominated by supermarkets and agribusiness real food choices are becoming harder to make." "This book asks all the right questions, and provides some of the answers, in a real, democratic debate about food. It shows how people and communities can take control from governments and corporations to organize themselves creatively to achieve 'food sovereignty' - a balanced, just and sustainable food system."--Jacket.