Sensory evaluation techniques

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Sensory evaluation techniques

by Morten Meilgaard , Morten C. Meilgaard , Gail Vance Civille , B. Thomas Carr

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First published: 1987 1 language ISBN: 9781032399416

Subjects

Sensory evaluation Food & beverage technology Food manufacturing & related industries Pharmaceutical industries Technology Mensuration Instrument Science Optical Properties Of Materials Technology & Industrial Arts Science/Mathematics

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