Edible wild plants View on Open Library

Edible wild plants

by Thomas S. Elias

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First published: 1990 1 language ISBN: 9780809576050
Description
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Subjects
Cookery (Wild foods) Edible Wild plants Identification Cooking (Wild foods) Handbooks, manuals Wild plants, edible Cooking (wild foods) Botany, united states Botany, canada Wild flowers, canada

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