by Pol Martin
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A Guide to Modern American Cooking
Canada, the scenic land cookbook
Easy cooking for today
THE ART OF COOKING Volume II
CUISINER C'EST FACILE
MICROWAVE B 15 Minutes or Less
Asian Grilling
The completely skewered-up cookbook
Skewer cooking around the world
Cooking shish kebab style
Shashlyk i zakuski
Kebabs on the grill