Chinese vegetarian cookery

by Jack Santa Maria

No reviews yet
First published: 1983 1 language ISBN: 9781570670930
Description
The Chinese are superb at developing inventive ways to prepare vegetables -- as delightful to the eye as to the palate. Included here is a wonderful selection of over 200 meatless recipes from all regions of China. They are easy to prepare and use easy-to-find ingredients. Each of the twelve ingredient categories of authentic Chinese cooking is represented.

Reviews

Log in or sign up to write a review.

No reviews yet. Be the first!