Microbiologia de Los Alimentos View on Open Library

Microbiologia de Los Alimentos

by W. C. Frazier

No reviews yet
First published: 1993 ISBN: 9788420007342

Reviews

Log in or sign up to write a review.

No reviews yet. Be the first!

More by W. C. Frazier

Food microbiology

Food microbiology

Food microbiology

Food microbiology

Microbiología de los alimentos

Microbiología de los alimentos

Laboratory manual for food microbiology

Laboratory manual for food microbiology